Black Eyed Pea Salad

Black Eyed Pea Salad

An easy, go-to salad to serve at your next BBQ. Make it day of or up to two days in advance, the flavor will intensify with age! Pairs perfectly with grilled chicken.

  • 2 can black eyed peas, drained and rinsed
  • 2 Roma tomatoes, diced
  • ½ red onion, diced
  • 1 red, yellow, or orange bell pepper, diced
  • 1 jalapeno, diced (remove seeds if you don’t like spice!)
  • 4 green onions, sliced
  • 1/3 cup cilantro, chopped
  • ¼ cup rice wine vinegar
  • 2 tablespoons olive oil
  • ½ teaspoon sugar
  • Salt & pepper to taste

In a large bowl, combine black eyed peas, tomato, onions, peppers, and cilantro.

In a small bowl, dissolve sugar in vinegar, whisk in olive oil, season with salt and pepper. Pour over mixture. 

Jun 20th 2017 Surroundings Store

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